Strawberry muffins

Ingredients

250g strawberries

200g semi-coarse flour

1 pocket of baking powder

200g granulated-sugar

4pcs egg

70ml oil

Process

1. Wash, clean and cut the strawberries into smaller pieces
2. Mix semi-coarse flour, granulated sugar and baking powder in a bowl. Beat the eggs into a thick foam, mix in the oil and finally the loose mixture. We mix a smooth dough, into which we lightly mix the strawberries.
3. Fill the cups the dough, put the muffins in an oven heated to 180°C and bake for about 25 minutes

TIP: After cooling, the muffins can be sprinkled with powdered sugar or spread with strawberry jam.