Ema2002 Do you have to or want to bake desserts and cakes without eggs? But what to replace them with so that the result is just as tasty? Here are some tips.
3-4 tablespoons of applesauce
Of course, applesauce is especially suitable for apple pie. Overall, it stays pretty neutral when added to batter instead of egg, so it’s basically good for any cake. Puree from other fruits is also suitable as an egg substitute, as is pumpkin. However, some of them have their own flair, so be careful.
1/2 banana, mashed
Banana, for example, works great, but it also has its own flavor. So it is best to use it only when it tastes good, for example in banana and chocolate muffins.
3 tablespoons of nut or almond butter
This is also the component that binds. This goes well with cakes or patties of all kinds. Depending on what kind of nut butter you use, you can take into account its own flavor. You can taste less, for example, peanut butter, almond butter. If you want to try a nut scramble, nut butter is the right egg substitute for you.
1 tablespoon of chia seeds mixed with 3 tablespoons of water
Chia seeds are shiny. And they bind bread dough wonderfully. In addition, they are healthy and have almost no taste of their own. Chia is always a good choice.
Coconut milk
It is convenient if the egg is to add moisture to the recipe.
