Dobosovy rez

Ingredients

15pcs egg

20 soup spoons granulated sugar

20 soup spoons flour

5 soup spoons water

1 baking powder

Filling

500ml milk

5 soup spoons flour

500g butter

100g cocoa

100g chocolate

Process

Corpus:

1. Beat 3 egg whites with 4 tablespoons of granulated sugar
2. Add egg yolks, 4 tablespoons of flour, a little baking powder and 1 tablespoon of water
3. Bake 5 sponge cakes on baking paper, let it cool.

Filling:

1. Mix the flour in 200ml of milk and pour into 300ml of boiling milk, cook to a thick paste, you can also add vanilla sugar, let it cool.
2. Mix the butter with powdered sugar and add the cooled porridge and 100g of cocoa in parts. Beat to a smooth cream.
3. Divide the filling into 4 parts.

Final result

1. We gradually fill the cooled sponge cakes.
2. We load them for about 2 hours.
3. We also coat the surface and cover them with chocolate glaze.