Meter cake

Ingredients

Biscuit dough:

5pcs egg

260g powdered sugar

260g flour

10 tablespoon of oil

8 tablespoon hot water

1/2 baking powder

2 tablespoon cocoa

Filling:

500ml milk

1 Zlaty klas

250g butter

150g powdered sugar

200g chocolate

Process

Dough:

1. Beat the egg yolks with sugar, add oil, water, flour with baking powder and stiff egg whites. Divide in half, color one with cocoa.
2. We bake each one separately in two forms on the back of the venison. Grease the molds and sprinkle with flour and bake the bodies at 180°C for about 30 minutes. Turn it out and let it cool.

Filling:

1. Boil milk, golden cob and vanilla sugar into a thick pudding. Let it cool down.
2. Beat the butter with powdered sugar and combine with the cooled pudding, you can add a little rum

Final result

1. Cut the dough into slices according to the printed pattern from the mold.
2. Spread the filling one by one and alternately add light and dark slices to each other until all are used up.
3. We will use the rest of the filling to cover the entire surface of the cake. Let’s put it in the cold.
4. Cover the one-meter cake with chocolate glaze, let it harden and cut diagonally with a hot knife.