Banana cake

Ingredients

2pcs egg

200g powdered sugar

150ml oil

4pcs banana

1dl water

300g flour

1 baking powder

1 pinch of salt

chopped nuts and raisins

Process

1. Mix sugar with a whisk together with oil (or butter), add egg yolks, whisk. Mash the bananas with a fork together with 1 dcl of lukewarm water and stir into the mixture with a spoon.
2. We also use a spoon to mix flour with baking powder, a pinch of salt, chopped nuts and raisins. Finally, beat the egg whites until foamy and gently mix them into the banana mixture.
3. Pour the dough onto a greased and floured smaller tray and bake for approximately 35-40 minutes at a temperature of 180 degrees.